Curry Penne Carbonara

A delicious classic Italian dish with an authentic Indian warmth. It has a subtle hint of spice and is magnificent topped with a strong parmesan cheese. Yummy and comforting!

 

Shopping List 30g Spiced Korma Paste
200g Uncooked penne pasta
2 tsp oil
120ml Double cream
1 Egg yolk
150g Pancetta / bacon cubed
2tbsp Grated parmesan cheese
Black pepper to taste
Serves 2
Cooking Instructions Mix egg yolk, cheese, cream and black pepper together and set aside.
Cook pasta in boiling water according to packet instruction or until tender.
When pasta is nearly cooked take a large pan and fry the pancetta or bacon, for 2 minutes then add the Spiced Korma Paste cook for a few minutes then remove from heat.
Add the cooked pasta, the cream mixture into the pan and stir in quickly.Serve with a salad and garlic bread.

This recipe needs:

Spiced Korma Paste

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