Dad’s Eggs

This is my dad’s favourite dish.  A delicious combination of scrambled eggs with peas and cherry tomatoes.  So simple yet so tasty!


Shopping List 40g Classic Curry Paste
4 Eggs
2 tsp oil
40g Frozen peas
6 Cherry tomatoes halved
Serves 2
Cooking Instructions Heat oil in the pan, add the Classic Curry Paste and fry for 1 to 2 minutes.
Add eggs, tomatoes and peas, and cook for a further minute or 2 stirring constantly.
Serve with ciabatta bread or toast.

This recipe needs:

Classic Curry Paste

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