A luxurious creamy chicken curry with a wonderful blend of spices. Perfect for a dinner party.
|Shopping List||1 tbsp oil
1 medium finely chopped onion
3/4 chicken breast diced
100mls double cream
80g Spiced Korma Paste
|Cooking Instructions||Fry onions on a medium heat until browned.
Add your meat and cook until sealed.
Add the Spiced Korma Paste and cook on low for about 2 minutes.
Add cream and water and cook until meat is cooked and the sauce has thickened.
Can also be used on lamb, fish or vegetables.