Classic Curry Paste


A traditional North Indian dish with aromatic flavours. An everyday staple for Indian households – used as a base for many curry dishes. A mix of spices, ginger, garlic, chillies and ground spices. Creates a rich base with thick creamy sauce.


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Water, Tomato puree, Sunflower oil, Ginger, Garlic, Lemon juice, Turmeric, Cumin, Green chilli, Salt, Coriander, Black pepper, Cinnamon, Cloves, Black cardamom, Bay leaf

Suitable for vegetarians

Typical Values Per 100g
ENERGY 665kJ/160kcal
FAT 11.3g
of which saturates 1.3g
 of which sugars 3.4g
FIBRE 4.6g
SALT 2.1g


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