Jalfrezi Paste


A medium curry paste that should be used with meat, onions and peppers as a stir fry. An array of different spices with ginger, garlic, chillies and tomato puree. Quick, simple and easy to make. Jalfrezi was historically created during the British Raj in India – to use up the leftovers.


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Veggie Noodles

View recipe.

Dhaniya Chicken Jalfrezi

Dhaniya Chicken Jalfrezi
View recipe.

Water, Tomato puree, Sunflower oil, Ginger, Garlic, Lemon juice, Turmeric, Cumin Seeds, Green Chilli, Coriander, Salt, Amchoor, Cumin, Black Pepper, Black Cardamom

Suitable for vegetarians

Typical Values Per 100g
ENERGY 711kJ/172kcal
FAT 12.5g
of which saturates 1.4g
 of which sugars 3.4g
FIBRE 6.2g
SALT 1.8g


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