Tandoori Paste

120g

A marinade used to coat meat, fish or even vegetables. Leave the paste to infuse the meat or vegetables overnight or for at least 30 minutes – this will really help the flavours to develop. Includes spices, ginger, garlic, chillies and sweet paprika.

£3.69

Out of stock

Pork Spice Ribs

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Dhaniya Tandoori Chicken Breasts

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Water, Sunflower oil, Ginger, Garlic, Paprika, Lemon juice, Cumin seeds, Coriander, Green Chilli, Salt, Turmeric, Cumin, Green Cardamom, Black Pepper, Cloves

Suitable for vegetarians

Typical Values Per 100g
ENERGY 695kJ/167kcal
FAT 10.7g
of which saturates 1.1g
CARBOHYDRATE 16.6g
 of which sugars 1.7g
FIBRE 4.7g
PROTEIN 3.4g
SALT 2.0g

1 review for Tandoori Paste

  1. Rated 5 out of 5

    aubergine-admin

    AMAZING ables. Leave the paste to infuse the meat or vegetables overnight or for at least 30 minutes – this will really help the flavours to develop. Include

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