Tikka Rub


An illustrious Indian recipe – simple yet tasty. A blend of sweet paprika, cinnamon and fennel – it definitely tantalises your taste buds. Use the rub with meat – simply massage in oil and sprinkle on the rub and leave in the fridge to marinate overnight – or you can pan fry straight away.


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Paprika, fennel, garlic powder, Turmeric, Cumin, red chilli, Coriander, Black pepper, salt, Cinnamon, Cloves, Black cardamom, Bay,

Suitable for vegetarians

Typical Values Per 100g
ENERGY 1300kJ/314kcal
FAT 12.0g
of which saturates 1.1g
 of which sugars 7.3g
FIBRE 36.5g
SALT 3.2g


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