An illustrious Indian recipe – simple yet tasty. A blend of sweet paprika, cinnamon and fennel – it definitely tantalises your taste buds. Use the rub with meat – simply massage in oil and sprinkle on the rub and leave in the fridge to marinate overnight – or you can pan fry straight away.
Paprika, fennel, garlic powder, Turmeric, Cumin, red chilli, Coriander, Black pepper, salt, Cinnamon, Cloves, Black cardamom, Bay,
Suitable for vegetarians
|Typical Values||Per 100g|
|of which saturates||1.1g|
|of which sugars||7.3g|